Summer’s almost here! It’s time to break out the grill and get cooking! Start your summer off with BBQ Tempeh Sandwiches from VBQ: The Ultimate Vegan Barbecue Cookbook by Nadine Horn and Jörg Mayer. Summer Grilling I’m actually not a big fan of summer. I know, I know—I’m weird. I just don’t do well in hot […]
Recipe
Blackened Balsamic Cauliflower from The Plantpower Way: Italia
Blackened Balsamic Cauliflower from The Plantpower Way: Italia is a delicious side dish, but it’s also great for a light main dish, too. Italian Food I don’t know anyone who doesn’t like Italian food. There’s just something about starchy noodles, creamy sauces, and cheesy pizzas that pretty much everyone can agree is delicious. Pasta and pizza […]
Rigoni di Asiago Dolcedi Sweetener + Avocado Chocolate Pudding/Dip
Remember when I introduced you to dairy-free Nocciolata? Well, if not check out that post over here and DEFINITELY make those three ingredient cookies because they are fabulous. I recently got a chance to try out another new product from Rigoni di Asiago. Dolcedi is a new, all-natural sweetener made from apples, which makes it […]
King Satay with Spicy Peanut-Ginger Sauce from The Wicked Healthy Cookbook
Meaty vegan King Satay with Spicy Peanut-Ginger Sauce from The Wicked Healthy Cookbook is a win-win for meat eaters and plant eaters. Rouxbe Plant-Based Pro I taught myself to cook out of necessity when I went vegetarian in the early 90s, because my mom’s idea of vegetarian food was a bag of frozen cubed carrots, corn, and […]
Vegan Street Fair Corn
Summer in New York City means weekend street fairs. The fairs have no rides or games. Instead, avenues are closed to traffic for several blocks, where dozens of vendors sell food. One of the most popular foods is Mexican Street Corn—freshly grilled sweet corn coated in a mixture of cheese and spiced mayonnaise. We created […]