These Mini Raspberry Cheeze-Cakes from Jazzy Vegetarian’s Deliciously Vegan are delicate and delightful, but not too sweet. Jazzy Vegetarian I first discovered Jazzy Vegetarian on PBS several years ago, and I loved how Laura Theodore made vegan cooking so easy – and fun, too! The show is now in its sixth season, and Laura is still cooking […]
Recipe
Sweet Potato Salad with Tempeh and Maple Mustard Dressing
The sweet, salty maple mustard dressing featured in this sweet potato salad is one of my all-time favorites. It began as a vinaigrette, but one of my recipe testers tried it with tahini in place of the oil and couldn’t stop raving about the results. When I tried her version, which is creamier and denser, […]
Tofu Stir Fry, Baked!
A stir fry is a pretty easy meal, as it is, but sometimes you’re too beat to stand over the stove. Baked Tofu Stir Fry is here for you on those days: an oven stir fry with Blender Stir Fry Sauce. Meet the No-Stir Bake! This oven stir fry used to be a staple recipe […]
Vegan Cottage Pie Bowl
Cottage pie is believed to be the ancestor of shepherd’s pie, a meat and vegetable casserole covered with mashed potatoes. Although it’s now popular worldwide, the dish hails from Scotland and Ireland, and it’s the perfect meal for St. Patrick’s Day dinner. This meat-free take on the classic dish from Vegan Bowls by Zsu Dever is a hearty, robust stew […]
Vegan Tofu Piccata
Tangy Vegan Tofu Piccata is an easy entree that doesn’t look or taste like it was easy to make. You can make the tofu in the oven or in the air fryer while you prepare the citrusy sauce. When you first glance at the ingredients for this vegan Tofu Piccata recipe, it is going to […]