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Recipe

Asparagus Tart from Season Six of Jazzy Vegetarian

November 13, 2017 By Laura Theodore

Asparagus Tart from Season Six of Jazzy Vegetarian

Jazzy Vegetarian returns for a sixth season with new guests, delicious plant-based recipes from around the globe, and lots of “food with fun”!” Chef Laura Theodore is back with more scrumptious plant-based recipes to please any palate. From a Bollywood Kitchen Supper to a Tex-Mex Menu, Laura shows viewers how to cook healthful, tasty vegan […]

Baked Tofu Buddha Bowls with Magical Tahini Dressing

November 6, 2017 By Becky Striepe

Buddha Bowl with tofu, bok choy, avocado, and quinoa.

Firm, flavorful tofu baked to perfection on a bed of quinoa with a mix of fresh and cooked veggies. Top it off with creamy, Magical Tahini Dressing for an easy, satisfying meal in a bowl. My family eats one-bowl meals a LOT, especially lately. You’d think that the family of a food blogger would eat […]

Vegan New York Cheesecake

October 30, 2017 By Michael Suchman and Ethan Ciment

Cheesecake is one of the most iconic New York City desserts. New York–style cheesecake is unique in that it relies on heavy cream and sour cream to make it thick and dense. Many New Yorkers who move away from the area often have relatives send them frozen cheesecakes so they can have a taste of […]

Black Pepper Cheesy Mac and Broccoli from Vegan Richa’s Everyday Kitchen

October 23, 2017 By Dianne

If you’re a fan of Vegan Richa’s Indian Kitchen, you’re definitely going to want to get your hands on Richa’s new cookbook Vegan Richa’s Everyday Kitchen. In this book, Richa applies her culinary skins to international comfort food, and the recipes are absolutely incredible. The secret to these mouthwatering recipes lies in Richa’s “awesome sauces.” […]

Savory Butternut Risotto From Veganomicon, 10th Anniversary Edition

October 16, 2017 By Dianne

The world was a very different place for vegans in 2007. Most restaurants were not even close to being vegan friendly, the only dairy-free vegan cheese on the market resembled a large crayon, and coffee shop baristas wouldn’t even know what you were talking about if you asked for almond milk in your coffee. Vegan […]

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