This Roasted Ratatouille Salad makes the most of summer’s vegetable bounty. Eggplant, zucchini, yellow summer squash, and tomatoes are tossed in herbs, roasted to delicious perfection, and then drizzled with a balsamic vinegar reduction. If you’d like to add a little extra oomph to your salad, add a cup or so of white beans. Roasted […]
Recipe
Laura Theodore’s Four-Ingredient Chocolate Chip Oatmeal Cookies
Oh yeah! These delectable little Chocolate Chip Oatmeal Cookies are so simple to make, you just may want to make a double batch. With only four ingredients, you can’t go wrong with this easy twist on a classic cookie. Four-Ingredient Chocolate Chip Oatmeal Cookies Save Print Author: Laura Theodore Yield: 16-18 cookies Ingredients 2 […]
Black Bean Taco Salad from Protein from Plants
Usually, one of the first questions vegans are asked is how they get protein, since animal foods are considered by many to be the ideal protein source—and some people think they are the only foods that contain protein. Protein from Plants by Heather Nicholds will give you a full understanding of protein, including how much you […]
Chai Chia Pudding
Chai spices are the key to this rich, flavorful Chai Chia Pudding that’s a perfect breakfast for one or dessert for two. It only takes about five minutes to throw together! Chai spices are a delightful addition to your next chia pudding! I love the warming, spicy flavors in a good mug of chai tea, and […]
Mac and Cheese With Garlic Spinach from This Cheese is Nuts!
I was so excited about This Cheese Is Nuts! by Julie Piatt that as soon as it showed up in my mail box, I ran into the kitchen to soak raw almonds and cashews. After the nuts were settled into their water baths, I sat down on the sofa with a cup of tea and […]