These tempting taco salad bowls make the perfect hearty lunch or light supper. Quick to make, these crisp, baked tortillas serve as the base, while the creamy, flavorful avocado and leafy green filling creates a true “one-dish” meal or generous first-course appetizer. Great for company, too! Guacamole Taco Salad Bowls Save Print Author: Laura […]
Recipe
Veganize It Vegan Breakfast Nachos
It’s pretty easy to find vegan versions of foods such as milk, cheese, butter, mayo, sausage, and bacon these days, but that wasn’t always the case. It used to be that if you hand a hankering for tasty dairy-free cheese or hearty seitan, you had to make it yourself. Robin Robertson went vegan in late […]
Vegan Colcannon for St. Patrick’s Day
I am part Irish, but I didn’t grow eating foods that were Irish in nature, and we never celebrated St. Patrick’s Day with anything special. Several years ago, I had been reading about Irish foods, Colcannon struck as something I’d enjoy. It’s simply mashed potatoes with cabbage or kale, with leeks, scallions, or chives sometimes mixed in. I […]
Zsu Dever’s Vegan Irish Stew
A robust vegan Irish stew brings to mind cooking in a cauldron over an open fire. The potato is a modern addition to this ancient recipe of vegetables and meat, not having been introduced to Ireland until the 16th century. This vegan version utilizes farro and a variety of root vegetables and legumes, and it’s perfect […]
Burrito Stuffed Sweet Potatoes from The First Mess Cookbook
I had already heard of Laura Wright through her gorgeous blog The First Mess, so when I heard she was writing a cookbook, I couldn’t wait to get my hands on it. I wasn’t exactly sure what the name The First Mess referred to, but according to Laura, “’The First Mess” is taken from M.F.K. Fisher’s […]