Bacon Cashews are a sweet-savory-salty snack, and they cook up in 10 minutes or less in your air fryer! Get my recipe for Air Fried Bacon Cashews, and check out the recipe video. Ever since Cadry made air fried chickpeas, I’ve been wanting to roast cashews in the air fryer, and my Bacon Cashews recipe felt like […]
Recipe
Raw-Vitalize: The Easy 21-Day Raw Food Recharge by Mimi Kirk and Mia Kirk White
Years ago when I was deep in recovery from chronic illness, I read an article about Mimi Kirk. Raw foods had been a boon to my healing journey, and I was a sucker for a good transformation story. Her youthful energy and exuberance for raw foods made me an instant fan. In a society where […]
Classic Vegan Waffles
The two most important aspects of a great waffle are crisp exterior and moist and fluffy interior. These vegan waffles deliver big. To make great make-ahead waffles, undercook them by about 1 minute and freeze. When you’re ready for them, just toast and enjoy. Serve with vegan butter, maple syrup, or preserves. Classic Vegan Waffles […]
Baked Acorn Squash with Pistachios, Pears and Fresh Herbs
With the New Year well under way, many of us have abandoned our healthy eating resolutions for the year. With this simple recipe, it will be easy to reaffirm your wellness goals for 2017. Packed with pistachios, this baked acorn squash will fill you up without weighing you down. Not only is this a great dinner […]
The Sexy Vegan’s Vegan Filet Mignon Sandwich
This meaty masterpiece repurposes the recipe from The Sexy Vegan’s microbook Sexy’s Best, Vol. 3: Vegan Filet Mignon by suffing it into a well-balanced sandwich, layered with pickled onion crisps, a dijon-caper spread, and a melty, herbed “honey butter” cascading down over everything. This. Is. Not. A. Drill. Vegan Filet Mignon Sandwich Makes two sandwiches. Ingredients […]