Five-Minute Coconut Fudge from Sweet Vegan Treats by Hannah Kaminsky has an intense chocolate flavor accented with a luscious tropical flair. This easy recipe is vegan and gluten-free. Vegan Baking Before I went vegan, I was an avid baker. I was known for the elaborately decorated holiday cookies, and my chocolate cheesecake once garnered a marriage proposal. […]
Recipe
Spicy Vegan Miso Ramen from Just Enough by Gesshin Claire Greenwood
Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, […]
Jazzy Vegetarian is Back for Season Eight!
This season, Jazzy Vegetarian returns with award-winning vegan chef and host Laura Theodore at home, preparing delectable food, including some of her personal favorite recipes. Produced with support from Earth Fare and Papa Vince, this season focuses on plant-based dishes for easy weeknight suppers, classic weekend menus and festive holiday family fare, including many gluten-free […]
Teriyaki Tempeh and Broccoli from The Vegan Electric Pressure Cooker Cookbook
Teriyaki Tempeh and Broccoli from The Vegan Electric Pressure Cooker Cookbook by Heather Nicholds requires just a few ingredients and it cooks up in a matter of minutes! It’s the perfect dinner for busy weeknights. Electric Pressure Cookers Using an electric pressure cooker can be complicated. I have an Instant Pot, and I don’t even bother trying to […]
Basic Buddha Burrito Bowl from Fast and Easy Vegan Cookbook
This Basic Buddha Burrito Bowl from Fast and Easy Vegan Cookbook by JL Fields will spice up your meal rotation. It’s perfect for either lunch or dinner (or both!). This easy recipe is vegan and gluten-free. Fast and Easy Vegan Cookbook One of the complaints I often hear from people is that they don’t have […]