I’ve been out of college for a very long time, but when I was asked if I’d like to review Peta’s Vegan College Cookbook, I jumped at the chance. That may seem a little strange, since I have a fully stocked kitchen and dozens of vegan cookbooks already, but I did so for nostalgic reasons. […]
Recipe
Cookbook Review and Recipe: Baconish by Leinana Two Moons
Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese by Leinana Two Moons shows how you can eat a plant-based diet and have your bacon, too. If you love bacon but want a better alternative for your health, the planet, and, of course, the pigs, this is the book for you! Leinana […]
Vegan Candied Grapefruit Bundt Cake
My mother-in-law lives in Florida where the sun is warm and the snow is non-existent. It’s also where citrus trees are abundant. My mother-in-law has a few growing in her yard and she always brings me organic grapefruit and oranges whenever she comes to visit. I’m lucky, I know! Last week my mother-in-law came to […]
Cookbook Review and Recipe: Food Love by Tess Challis
Food Love: Nourishing Yourself, Your Family, and the Planet by Tess Challis is a beautiful book with over 100 delicious and healthy recipes. With foreword by Victoria Moran of Main Street Vegan and gorgeous food photography by Michelle Donner, Tess makes the reader immediately feel welcome by sharing her personal story of her unhealthy childhood and her journey […]
Fran Costigan’s Vegan Chocolate-Dipped Coconut Macaroons
Passover, like all of my family’s gatherings, was food-centric, and dessert was no exception. After dinner, we always had two kinds of Passover macaroons on the table: a bakery version and a canned version. The ones from the bakery were certainly better than the canned, but I admit to favoring the latter as a child. […]