Brown rice congee is easy to cook up on the stove or in a pressure cooker. There are directions for both, so choose your own adventure!
Recipe
Quinoa Breakfast Pilaf from The Great Vegan Grains Book
Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes offlimits to vegans. That’s where The Great Vegan Grains Book: Celebrate Whole […]
Ginger Cranberry Fizz
Sweet-and-spicy ginger syrup plus tart cranberry juice and bubbles. You can serve this ginger cranberry fizz with or without a splash of booze. Just in case you need another recipe for your homemade ginger syrup! This ginger cranberry fizz is a perfect holiday cocktail. It’s easy to make, so you can set out a little […]
Minty Matcha Nanaimo Bars from Superfoods 24/7 by Jessica Nadel
Superfoods are everywhere these days, from packaged foods to restaurant menus to media headlines. Some sound as though they’re from another planet (maca, goji berries); others are hiding in plain sight (strawberries, almonds, sweet potatoes, cinnamon). But all of them are packed with vitamins, minerals, and other nutrients that keep us healthy! Now, Jessica Nadel showcases her […]
Chocolate Covered Peanut Butter Pretzel Cookies
The biggest holiday baking month is here – are you ready for it? Me – I’m raring to go! This year I’m baking gifts for coworkers and friends, since I will be going home for an extended vacation this year. The best thing about holiday baking is that you can do it early and freeze […]