I first made these delicious peppers for a New Year’s Eve party and they were a huge hit! Featuring a meaty-tasting seitan and hearty brown rice stuffing, these beautiful bells satiate omnivores and vegans alike. Ready for the oven in under 20 minutes, these six-ingredient wonders are equally ideal for a holiday party or weeknight […]
Recipe
5 Minute Peanut Butter Sauce
This easy ginger peanut butter sauce comes together in minutes in the blender. Pour it on all of your food! My peanut butter tofu was a hit at Atlanta Veg Fest last month! There were samples of tofu baked in this sauce at my table, and I loved watching skeptical looks turn to delight. “Peanut butter […]
Vegan Creamy Mushroom Soup
Who doesn’t love mushroom soup? I pretty much love anything with mushrooms, especially the old standby from my childhood – cream of mushroom soup. But nowadays that soup is nowhere in my eyesight since I know I can make way better, healthier, and vegan version. Who needs cream or a roux when you can enjoy vegan and gluten-free […]
Vegan and Grain-Free Pumpkin Pie
Despite possessing the usual female litany of insecurities, one skill set I’ve always felt confident about is baking. Growing up with a baker mom and an aunt who was a caterer, I learned to bake at a really young age. It wasn’t long before I felt totally at ease wielding a wooden spoon or creating […]
Chocolate Pecan Pie from Vegan Chocolate by Fran Costigan
Pecans, which are native to North America, are one of the healthiest nuts. But the typical filling of the classic American pecan pie is super-sweet and made with a trifecta of ingredients we are increasingly determined to avoid: eggs, sugar, and corn syrup. Pour them into a pie crust made with saturated fats and we […]