I’m slightly embarrassed to admit that I’ve never been to Vedge, the famed vegan restaurant in Philadelphia. I live in New Jersey, about two hours away, and many of my friends have made the trek to Philly just to eat there. I’ve heard that the food is absolutely incredible. Kristin Lajeunesse, who traveled the country in search […]
Recipe
Vegan Caesar Salad
Back when I was a vegetarian (long before going vegan), I used to douse my salads with store-bough Caesar dressing. Although I was already becoming adept at reading labels, I never read the ingredients list on the back of the bottle, because I never expected there to be any type of meat in a salad […]
Oil Free Vegan Pesto Recipe
Avocado pesto makes a great sauce for hot or cold pasta. It’s also a lovely dip or sandwich spread.
Tomato Basil Bisque from The Abundance Diet by Somer McCowan
This bisque will remind you of dining at your favorite bistro. This vegan version tastes just like the dairy version, if not better. Tomato Basil Bisque Ingredients 3 cups vegetable broth 1 cup red onion, cut into 1/4-inch dice 3 large garlic cloves, minced 1 (28-ounce) can crushed tomatoes 1 teaspoon Italian seasoning 2 tablespoons […]
Vegan and Gluten-Free Sweet Nachos
Who says nachos are for dinner only? Or that they have to be savory and filled with meat and beans? Not this girl! I love a good tortilla chip – all salt and crunch. But when you want to have nachos but don’t want to put together all the goods that go on top of […]