There are a few fried cauliflower (gobi) appetizers offered in Indian restaurants. One of the most common ones is Gobi 65, a spicy fried cauliflower in a cornstarch and flour batter with curry leaves. This is a baked version of Gobi 65. You can also fry the cauliflower for a restaurant-style version. Serve alone or […]
Recipe
Ale and Brown Sugar Mustard from The Homemade Vegan Pantry
The Homemade Vegan Pantry by Miyoko Schinner is a guide to creating vegan versions of staple ingredients to stock the fridge and pantry–from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own […]
Tabbouleh Salad Wrap from Raw & Simple Detox by Judita Wignall
Detox. I’m pretty sure you can’t go a day without seeing this word somewhere. We use it a lot and usually in a negative way. Are we really that overloaded with junk? Maybe, maybe not. But the concept of detoxing – simply removing harmful substances from your body – is a good one. Most of […]
BLT Mac & Cheeze from Vegan with Vengeance 10th Anniversary Edition by Isa Chandra Moskowitz
Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals—no fuss, no b.s., just easy, cheap, delicious food. Several books later, Isa Chandra Moskowitz returns to her roots —and we’re not just talking tubers. Vegan with a Vengeance, the book that started it all, is back, with […]
Hail Seitan!
Praise seitan! No, seitan isn’t food of choice for satanic vegans. It’s actually a tasty meatless food made from wheat gluten. It’s pronounced the way it looks – say-tan. As a meat substitute, seitan isn’t quite as popular in mainstream cuisine as tofu yet. Maybe it’s because of its name, or perhaps it’s because people are a little unsure […]