Chia bubble tea is easy to make, and this cranberry version can even be refreshingly sugar free, if you want it to be. It’s a little bit different from the bubble teas you’re probably used to, and I love it!
Recipe
Recipe: Gluten-Free Spicy ‘Shroomin’ Eggplant Ravioli
Gluten-free, simple mushroom and eggplant filling version has all the taste you remember from higher fat, processed carbohydrate ravioli but this one won’t leave you feeling like you’re 7 or 8 months pregnant after with bloating, stomach pressure and pains. Just a delicious plate full of yummy pasta-like Italian flavors. Gluten-Free Spicy ‘Shroomin’ Eggplant Ravioli Ingredients […]
One base recipe for 6 easy, healthy vegan soups with 6 kind of spices, beans and root vegetables
Soup is a dish that I really love – so warm and comfortable yet light and healthy. In the evening they are quick to prepare, even at the last minute and with only few ingredients, but they can also be a tasteful main dish to be served if you have guests for dinner. Here is the basic recipe for […]
Recipe: The “Toronto” Sandwich
I decided to name this dish in honor of my favorite Canadian city. Because the wrapper can be whipped up in less than 10 minutes, I often make one of these for a quick, savory, weekday breakfast if I have leftover salad or cooked vegetables to stuff inside. If you have more time, try a […]
Recipe: Vegan Maamoul (Date-Orange Stuffed Cookies)
Plump, tender cookies filled with a sweet and spicy mixture of dates, orange, and ginger. These vegan treats have no refined sugar and just a touch of coconut oil. Vegan Maamoul Filling: 1/2 pound pitted Medjool dates, roughly chopped 2 Tbsp. fresh orange juice, or water pinch sea salt 1″ nob of fresh ginger, grated […]