It’s frittata time! This authentic-tasting vegan frittata from Jazzy Vegetarian’s Deliciously Vegan by Laura Theodore is baked in the oven, making it especially easy to prepare. With a delicious potato/onion base, paired with an herb-infused egg-like filling, this egg-less entrée is a true winner. It’s perfect breakfast or brunch, but it’s also great to serve for […]
Recipe
Make-Ahead Chia Pudding Parfaits from The College Vegan Cookbook
These Make-Ahead Chia Pudding Parfaits from The College Vegan Cookbook by Heather Nicholds make for a nourishing and balanced grab-and-go breakfast. The College Vegan Cookbook I went vegetarian while I was in college. I lived with my mother, but she was pretty unhappy about my dietary change was constantly exclaiming, “I don’t know what you eat!” […]
5 Easy Ways to Eat More Leafy Greens
Everyone’s wild for greens these days! And with spring around the corner, ramping up your intake of leafy greens will make you feel cleaner and ready to leave those heavy (albeit comforting) winter meals behind. Once you get into the leafy greens habit, it’s hard to stop. And why would you? Greens are one of […]
Laura Theodore’s Vegan Stuffed Manicotti
This vegan Stuffed Manicotti is super yummy, and its classic taste and texture makes an enticing dish to serve at a casual gathering or weekend family meal. Vegan Stuffed Manicotti Save Print This manicotti is super yummy, and its classic taste and texture makes an enticing dish to serve at a casual gathering or […]
Truffled Brie from One-Hour Dairy-Free Cheese
Everyone will enjoy the mild flavor of this vegan Black and White Truffled Brie from One-Hour Dairy-Free Cheese by Claudia Lucero. It’s easy make, and tasty variations are included in the recipe. I’ve been vegan long enough to remember the desolate days of dairy-free cheeses. There were two brands available in stores, and both resembles giant […]