A few years ago a doctor misdiagnosed me with celiac disease. (She didn’t take the time to read my test results properly, and it wasn’t until I saw a gastroenterologist a few weeks later that I found out I didn’t have it.) I ate gluten-free for about a month, and I craved bread and cake […]
Recipe
Recipe: Butternut Squash Ratatouille with Chimichurri Baked Tofu
This butternut squash ratatouille stars seasonal winter squash instead of the usually summer squash and sweet peppers. And I cheated to make it so, so easy.
Virtual Vegan Potluck: Curried Pumpkin Peanut Soup
I came up with this recipe a few years ago after receiving a gigantic cheese pumpkin from my co-op. It was so huge I think I was able to make three batches of this soup with it. (And this recipe makes a lot of soup!) If you don’t have time to roast and puree a […]
Book Review and Recipe: Yum Universe by Heather Crosby
This is gorgeous! That’s the first thing I thought when I opened Yum Universe: Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole Food Lifestyle, by blogger Heather Crosby. It really is a beautiful book. The front of the book, a picture of the lovely author happily chopping vegetables, is welcoming and friendly. Flipping through the book, […]
Baked Penne with Pumpkin Cream Sauce from Julie Hasson
Baked Penne with Pumpkin Cream Sauce from Vegan Casseroles by Julie Hasson is the perfect autumn dinner. We’re super excited to be hosting Julie Hasson on her Vegan Casseroles blog tour today. When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd’s pie, eggplant parm, […]