I love a curry sauce, and this skeleton recipe is great in pretty much any dish. With the help of your blender, it also takes about 5 minutes to make. To make the recipe below I used massaman curry paste, but you can use any curry paste that you like in your curry sauce. Massaman […]
Recipe
Cabbage and Carrot Crunch Salad
This Cabbage and Carrot Crunch Salad from Myra Goodman’s cookbook Straight From the Earth is delicious to eat, beautiful to behold, and very healthful. It combines the crunch of red cabbage, carrots, succulent romaine hearts, crispy apples, and almonds—all complemented by sweet-tart dried cranberries and an agave-Dijon vinaigrette. You can make this salad any time […]
Recipe: 4 Ingredient Protein Pancakes
Ingredients ½ cup oats 1 scoop protein powder nondairy milk baking powder Directions In a magic bullet or fancy blender, blend the oats to make a flour. Transfer to a bowl. Add the protein powder and sprinkle some baking powder (this will make them fluffy) and slowly add milk until you get a pancake-like batter. You […]
Recipe: Raw Raspberry Cheesecake
Chicago has a few raw food restaurants dotting the city and one of the most highly-rated and longest-standing is Borrowed Earth Cafe. I recently had lunch at Borrowed Earth with some friends. We shared a most elaborate meal of raw recreations of some of our favourite foods such as lasagne, pierogi and pizza. Each dish […]
Recipe: Taco Pizza with Cauliflower Crust
After making a cauliflower pizza crust and enjoying it so much, I knew another pizza was in my future. Sooner than I probably needed it to be. Since I had already bought the items to make some tacos, I decided to make a Taco Pizza with the Cauliflower Pizza Crust. The crust is really good, […]