If you haven’t been vegan for very long, you may not know about the early days of vegan “dairy” products. I went vegan in 2001, when there was one type of mayo readily available, and it tasted kind of like rancid oil. There were one or two types of vegan cheeses on the market, and […]
Recipe
Chocolate-Nog Cupcakes from Cheers to Vegan Sweets
This festive Chocolate-Nog Cupcakes recipe is from Kelly Peloza‘s new book Cheers to Vegan Sweets, which features 125 deliciously fun drink-inspired dessert recipes. It’s a cookbook that takes readers on a delicious tour of cafés, cocktail bars, and lemonade stands, where all the drinks come in dessert form. Imagine your morning vanilla hazelnut mocha re-imagined as […]
Recipe: Pecan Shortbread Cookies
There’s something quintessentially autumn about the combination of maple syrup and pecans. These Pecan Shortbread Cookies from Practically Raw Desserts are crisp on the outside, tender on the inside and perfect for fall snacking. With only four ingredients, you could practically make these with your eyes closed! They make a quick, simple dessert for Thanksgiving dinner – the perfect end to […]
Tuscan Kale Soup
You may know Christina Pirello from her PBS show Christina Cooks or her books Cooking the Whole Foods Way, Christina Cooks!, Glow, Cook Your Way to the Life You Want, This Crazy Vegan Life, and I’m Mad as Hell and I’m Not Going to Eat It Any More. Christina has compiled the best of her work […]
Virtual Vegan Potluck: Harvest Salad with Pumpkin Vinaigrette
It’s time for the Virtual Vegan Potluck! We’re happy to be participating this time, and we’ve brought a harvest salad that comes together quickly and is perfect for starting your Thanksgiving meal off with. The pumpkin dressing is really the star of this dish and your guests will be raving about it for days after […]