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Chickpea Salad Sandwiches

September 21, 2015 By Dianne

If you’ve been vegan for a while, you probably have your own version of this recipe, but if you’re a newbie or an omnivore, the idea of making a vegan “tuna” or “chicken” salad out of chickpeas might be new to you. This recipe is a quick and easy lunch to pack for work or school, and it’s easy to hide veggies from picky-eating kids in the chickpea mix. I made this recipe at a (very omnivore) cooking demo at Williams Sonoma last year, and it was a big hit! I even overheard a man in the parking lot telling his wife that she should have tried it. You should try it too!

Chickpea Salad Sandwiches

Chickpea Salad

Ingredients:

  • 1-14 ounce can chickpeas, drained and rinsed
  • 1/3 cup vegan mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon yellow mustard
  • 1/4 teaspoon sea salt
  • 2 celery stalks, diced
  • 2 scallions, thinly sliced
  • 1/4 cup red bell pepper, diced
  • 1/4 cup shredded carrot
  • 1 teaspoon kelp
  • 1 teaspoon dried dill

 

Directions:Chickpea Salad

Coarsely mash chickpeas, either by hand with a potato masher or in a food processor.

Add remaining ingredients and mix. Chill for an hour or two so the flavors can commingle. Season to taste.

Serve on bread for sandwiches or in a salad.

Related

Filed Under: Food, Recipe Tagged With: back-to-school, chickpea salad, featured, lunch, meatless monday, plant-based recipe, sandwiches, vegan food, vegan recipe

About Dianne

Dianne Wenz is the Editor-In-Chief for Chic Vegan. She is a Holistic Health Counselor, Vegan Lifestyle Coach and Plant-Based Nutrition Specialist. Dianne coaches people from across the country to help them improve their health and wellbeing, and she helps people make the dietary and lifestyle changes needed to go vegan. Dianne lives in New Jersey, where she runs the busy MeetUp group Montclair Vegans. Through the group she hosts monthly potlucks, runs charity bake sales and organizers guest speaker events. An avid cook and baker, Dianne also teaches cooking classes to local clients. In addition to food and nutrition, Dianne loves crafts and cats. To learn more, visit Dianne’s website and blog at Dianne's Vegan Kitchen

Reader Interactions

Comments

  1. Jennifer says

    September 22, 2015 at 9:45 am

    This is right up my alley! Looks great! So glad I hopped over here from Zsu’s blog!

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