My favorite creamer is So Delicious coconut milk creamer, but you can use any brand you like. Whether to stir, float the cream on top, or to use equal parts vodka and coffee liqueur, I leave to you.
Ingredients
2 ounces (60 ml) Chocolate Vodka
1 ounce (30 ml) coffee liqueur, such as Kahlua
½ ounce (15 ml) nondairy creamer
Instructions
Pour the vodka and coffee liqueur into an old-fashioned glass filled with ice cubes and stir.
Pour the nondairy milk into the glass and leave it to float on top, or stir vigorously.