Lo-Cal Spicy Vegan Fajitas
(Serves 2 – 3)
1 Red Bell Pepper
1 Green Bell Pepper
1 Yellow Onion
2 Portabello Mushrooms
1 Ear of Corn
2 Cloves of Garlic
1/2 – 1 Jalapeno (Use more if you like it hot)
Fresh Cilantro
Pinch of cayenne, chili powder, onion powder, garlic powder, and 1 t. Truvia (adjust if you like more spicy)
1 T soy sauce
Romaine Hearts
Avocado, optional
Cut all the vegetables length wise.
Saute onion first with garlic until the onions become translucent.
Add Jalapeno and peppers, then corn. Add spices and then lastly add the portabellos.
Assembly
Cut Romaine Hearts, scoop the fajita into the hearts. Top with cilantro.
Enjoy.
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