Chic Vegan

Vegan and Fabulous!

Nut Butter Universe Giveaway

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Nut Butter Universe CoverNut Butter Universe by Robin Robertson is a culinary treasure filled with creative ways to make delicious protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. This new cookbook is filled with recipes using delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, and more, including everyone’s favorite, peanut butter. Just a small amount of nut butter can add great texture, flavor, and nutrition to your meals.
 

 

 

 

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Here is just a sampling of Robin’s mouth-watering recipes, all enriched by luscious nut and seed butters:

  • Artichoke Walnut Butter Bisque
  • Savory Three-Nut Pâté
  • Roasted Tahini Cauliflower
  • Grilled Vegetables with Almond Romesco Sauce
  • Penne Primavera with Avocado Cashew Cream
  • Ginger-Walnut Scones
  • Pecan Butter Waffles
  • Pineapple Coconut Cheesecake
  • Chocolate Macadamia Truffles

Sweet Potatoes 6The recipes range from starters, soups, and sandwiches, to main dishes, breakfasts, and desserts. Many of the dishes are perfect for holiday cooking, such as Chestnut and Winter Vegetable Potpie, Stuffed Squash with Brazil Nuts and Pistachios and Roasted Sweet Potato Salad with Almond Butter. Nut Butter Universe‘s publisher Vegan Heritage Press has kindly given us a copy of the book to give away to one lucky Chic Vegan Reader. Follow the instructions below. Contest ends at midnight EST on Sunday, November 3rd. U.S. residents only, please.

 

About Dianne

Dianne Wenz is the Editor-In-Chief for Chic Vegan. She is a Holistic Health Counselor, Vegan Lifestyle Coach and Plant-Based Nutrition Specialist. Dianne coaches people from across the country to help them improve their health and wellbeing, and she helps people make the dietary and lifestyle changes needed to go vegan. Dianne lives in New Jersey, where she runs the busy MeetUp group Montclair Vegans. Through the group she hosts monthly potlucks, runs charity bake sales and organizers guest speaker events. An avid cook and baker, Dianne also teaches cooking classes to local clients. In addition to food and nutrition, Dianne loves crafts and cats. To learn more, visit Dianne’s website and blog at Dianne's Vegan Kitchen

Reader Interactions

Comments

  8. Mae says

    I have to be cliche and say that my favorite nut butter will always be peanut butter 🙂 Nothing like peanut butter and chocolate to fix a bad day 😉

  9. Allison says

    Raw almond butter; love to add a touch of organic dark ambee maple syrup and use on celery sticks!