This is one of those amazing raw recipes that look much fancier than they really are. Whoever the creative force was behind raw pasta gets an A+ in my grade book.
This is a recipe for pea-pesto mixed with zucchini on top of a bed of wilted kale, finished with sun-dried cherry tomatoes, brought to you by Rawxy. Go to her site to enjoy more photographic splendor.
Wilted Kale
1 bunch of kale
olive oil
lemon
sea salt
squeeze of dijon (optional)
dash of apple cider vinegar
Pea-Pesto
3/4 C peas
handful of fresh parsley, minced
2 T of your favorite pesto
2 zucchini, julienne
sea salt to taste
handful of sun-dried cherry tomatoes
Cut, wash and dry kale. In large bowl, add remaining ingredients and massage for approx 5-10 minutes. Set aside.
Mash peas with large fork and combine with pesto, minced parsley, zucchini and sea salt.
To serve; layer zucchini mixture over wilted kale salad and garnish with sun-dried baby tomatoes.
Enjoy!
To view a step by step and more images, visit Rawxy.
callie england says
Ahhh, thanks for the repost!! Glad you enjoyed!
Mandi (Chic Vegan) says
No prob! Your site is one of my new faves <3