This sinfully delicious recipe has been brought to us by the lovely Natalie from Angst Love Spinach.
Banana Chocolate Chip Blondies
yields 9-12, depending how you cut them.
3 ripe bananas
1/4 cup Earth Balance
3/4 cup sugar
1/2 tsp vanilla extract
1/2 tsp almond extract (you could substitute rum extract for added fun)
1 1/2 cup flour, lightly spooned and leveled
1/2 tsp baking soda
1/4 cup dark chocolate chips
1/4 cup sliced almonds
Preheat oven to 350 degrees. Lightly oil an 8×8 baking pan.
Combine bananas, sugar, Earth Balance, and extracts in a food processor until smooth.
In a medium mixing bowl, stir together flour, salt, and baking soda.
Pour banana mixture into flour and stir until just mixed. Fold in chocolate chips.
Pour batter into prepared pan and smooth evenly with a spatula. Scatter almonds over top.
Bake for 30 minutes, or until a toothpick/knife inserted into the center comes out clean.
Allow to cool completely before cutting into squares.
Enjoy!
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