• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • New Here?
  • Why Vegan?
  • About Chic Vegan
  • Home
  • Fashion
  • Beauty
  • Interviews
  • Food
  • Lifestyle
  • Earth
  • Contact

Chic Vegan

Vegan and Fabulous!

Cashew Tofu with Baby Bok Choy

Recipe: Cashew Tofu with Baby Bok Choy

August 22, 2014 By Becky Striepe

You can treat this cashew tofu recipe as a jumping-off point and use whatever veggies, nuts, and seeds you have on hand.

Stir fries are incredibly versatile, which makes them a great weeknight meal. The version below is a vegan take on cashew chicken, but don’t feel bound by any of the nuts and veggies I’m using. Here are a couple of variation ideas:

  • Instead of cashews, you can use almonds, peanuts, sunflower seeds, or pepitas.
  • Instead of baby bok choy, substitute kale, collard greens, spinach, bell peppers, mushrooms, carrots…really any veggies you have. Hardier veggies may need to cook for slightly longer, and softer veggies like spinach will take less time. Just something to keep in mind as you’re cooking. The great thing about this recipe is that you brown the tofu first. So you can vary cooking times as the veggies you use require.

Cashews Tofu and Baby Bok Choy

You can serve this tofu stir fry over rice, quinoa, noodles, or even over a bed of salad greens!

Ingredients

  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon corn starch
  • 1 14 ounce block extra firm tofu, pressed and cut into cubes or strips
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons olive oil
  • 1/2 of a large sweet onion, chopped
  • 4 cloves garlic, minced
  • 2″ piece ginger, minced
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon maple syrup
  • 6 bunches baby bok choy, chopped into bite-sized pieces
  • 1/2 cup roasted, unsalted cashews
  • 1 bunch green onions, chopped

Method

  1. Toss together the soy sauce, vinegar, corn starch, and tofu in a large bowl.
  2. Heat the sesame oil in a large skillet or wok on medium high, and fry up the tofu along with all of the sauce in the bowl, stirring frequently, until the liquid evaporates and the tofu begins to brown. This takes about 10 minutes. Set this aside.
  3. Heat the olive oil in the same pan on medium high, and add the onion and garlic. Cook for a few minutes, until the onion softens. Add the ginger, soy sauce, maple syrup, and baby bok choy.
  4. Cook, stirring, until the green parts of the baby bok choy turn bright green and soften.
  5. Add the tofu back to the pan and cook, stirring, until everything is heated through.
  6. Serve topped with a handful of cashews and a handful of green onions.

Related

Filed Under: Food, Recipe Tagged With: cashew tofu, dinner, dinner recipe, easy dinner, easy stir fry, featured, glue and glitter, stir fry, tofu, tofu recipe

About Becky Striepe

My name is Becky Striepe (rhymes with “sleepy”), and I am a crafts and food writer from Atlanta, Georgia with a passion for making our planet a healthier, happier, and more compassionate place to live. My mission is to make vegan food and crafts accessible to everyone! If you like my recipes, I hope that you'll check out my cookbooks!

In November 2012 I released my very first book: 40 Days of Green Smoothies! It’s a six week plan to help you start a green smoothie habit, and it includes a recipe for each day along with weekly tips and shopping lists.

My website is GlueandGlitter.com

Primary Sidebar

Follow Us





Footer

Disclaimer

Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

Privacy Policy

See the Chic Vegan privacy policy.

Note

Blog posts may contain affiliate links. Purchases made through affiliate programs help me keep this website running. Products may have been given to Chic Vegan contributors for review, but the opinions expressed on this website are their own. All written material and photographs are the copyright of the authors. Material and photographs from ChicVegan.com may not be repeated without written permission of the author.

Copyright © 2024 - Chic Vegan. All rights reserved

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead more