This version of the classic dessert is pure decadence. If you really love cinnamon, cloves, and allspice, serve it with a piping-hot mug of chai for the ultimate spicy indulgence. CARAMEL CHAI CHEESECAKE CRUST 6 ounces (170g) pecans 3 tablespoons melted nondairy margarine 3 tablespoons sugar 2 tablespoons superfine brown rice flour FILLING 1 (350g) […]
Allyson Kramer
Interview Series – Allyson Kramer
Back in February, VegNews Magazine named Allyson Kramer’s Great Gluten-Free Vegan Eats from Around the World as one of the most anticipated cookbooks of the year. It was on my list of most anticipated cookbooks of the year too, as I was a recipe tester for the book. (I also tested for Allyson’s first book […]