Cauliflower Steak with Miso-Rooster Sauce is a terrific dish to cook on date night, or special occasions such as a birthday or Valentine’s Day. In exploring the plant world, it’s nice to come across a plant with a natural texture that is good enough to eat on its own. With this recipe, I wanted to […]
Ayinde Howell
Recipe: Mexican Hot Chocolate-Covered Strawberries
The combination of sweet strawberries, creamy chocolate, and a tiny kick of cayenne creates the ultimate trifecta of deliciousness. Mexican Hot Chocolate-Covered Strawberries Prep time: 5 minutes | Cook time: 3 minutes | Serves 2 to 4 Ingredients: 1 (3-ounce) block semi-sweet dark chocolate, chopped or grated 1/4 teaspoon ground cinnamon 1/8 teaspoon cayenne […]
Recipe: Cajun Tofu with Dirty Quinoa
Every now and then, I get lazy and hit the easy button. Often, this includes falling on my favorite prepared spice staple: Cajun seasoning. This rub is a nice blend of salt and red spices that can act as the undertone or the main flavor. In this recipe, it’s the main flavor. Traditionally, dirty rice […]
Interview Series: Ayindé Howell and Zoë Eisenberg
Ayindé Howell and Zoë Eisenberg have just released their first book together, The Lusty Vegan. The Lusty Vegan is not only a cookbook full of delicious omni-friendly recipes, it’s also a dating guide (or “relationship manifesto”) for vegans and those who love them. I’ve been in a relationship with a fellow vegan for many years […]