German-style potato salad differs from the usual mayonnaise-laden variety with a dressing that is vinegar- and mustard-based. It’s got a little more zing to it, and the bacon lends some added smoke and savoriness. This vegan version from Baconish by Leinana Two Moons is perfect for summertime cookouts. German-Style Potato Salad with Vegan Bacon Save […]
Barbecue
Robin Robertson’s Pulled Jackfruit BBQ Sandwiches
Not only does jackfruit lend itself well to shredding for that pulled effect, but it’s also great at soaking up the zesty barbecue sauce, making it an ideal candidate for these hearty sandwiches. Look for canned water-packed jackfruit in Asian markets or well-stocked supermarkets (be sure not to get the kind packed in syrup). If […]
Vegan Avocado Chickpea Salad
I’m sure all of us have those recipes that we make often but never write down. You know the ones – that you just throw together, and it may taste a little different each time you make it. For me, that recipe is this avocado-chickpea salad. The first time I made it, Dennis and I […]
Three Meat-Free Burgers for Your July 4th BBQ
MUSHROOM-NUT BURGERS Here is an easy way to make a great-tasting burger substitute. When paired with a bun, this burger has a hearty texture and robust taste that stands in magnificently for the meat-based version. Bonus: Freezes well too, so make a double batch! Ingredients: 1½ cups lightly packed, fresh, soft whole-grain bread crumbs (from […]
Recipe: Grilled Portobello Peach Sandwiches
Today is Memorial Day, the unofficial first day of summer, which means many people are taking to their backyard and firing up their grills. It’s a tough day for people who don’t eat meat, right? Wrong! There are far more creative possibilities when you decide to leave the meat off the grill. You can stick […]