I first (sort of) met Kayle Martin from Cowgirls and Collard Greens at an the New York City Vegan Mainstream Marketing Bootcamp last August. By chance or because of fate, she won a cookbook giveaway I was running a few months ago, and we began chatting via email. Her story is so inspiring, that I […]
Betty Goes Vegan
Interview Series – Annie Shannon
Like many others in the vegan community, I had been eagerly awaiting the arrival of Betty Goes Vegan by Annie and Dan Shannon for some time. With mouthwatering recipes for dishes like Seitan Coq Au Vin, Breakfast Tacos and Spaghetti Pie, the Shannons’ veganization of the classic 1950s red Betty Crocker cookbook has been wildly […]