When I first went vegan many years ago, there were about 5 vegan cookbooks on the market, and they each covered vegan cooking in general, since it was pretty much a foreign topic at the time. Nowadays the vegan cookbook market seems to be exploding (so much so that Barnes and Noble changed the sign […]
breakfast
OATrageous Oatmeals: Blackberry Mojito Overnight Refrigerator Oats
Say goodbye to boring oats and bland mix-ins because bestselling author Kathy Hester shows you delicious and exciting new takes on everyone’s favorite health food with Banana Oatmeal Cookie Pancakes, Hummingbird Cake Oatmeal, Chai-Spiced Oat Shakes and Blackberry Mojito Overnight Refrigerator Oats. She doesn’t stop there. Savory recipes like Steel-Cut Oat Risotto, Oats-bury Steaks, Not-from-a-Box Mac and Oat Chez—even a healthy […]
Recipe: Almond Joy Chia Pudding
It’s been over a month since my surgery, but I’m still feeling some of its effects, like making weird mistakes, experiencing fatigue and low energy, and having digestive problems. Apparently, anesthesia puts the entire body to sleep, including the digestive system. My system didn’t want to wake back up, which is why I ended up in […]
Review and Recipe: The Vegg Hash Brown Egg Muffin Cups
I have not had eggs in many, many years. One of the big things going from a flaky vegetarian 13 years ago to a true vegetarian and then becoming vegan is giving up things I used to enjoy. The fun of giving up those things? Figuring out how to relive some of my favorite food […]
Recipe: 4 Ingredient Protein Pancakes
Ingredients ½ cup oats 1 scoop protein powder nondairy milk baking powder Directions In a magic bullet or fancy blender, blend the oats to make a flour. Transfer to a bowl. Add the protein powder and sprinkle some baking powder (this will make them fluffy) and slowly add milk until you get a pancake-like batter. You […]