This vegan Hash Brown-Crusted Frittata from Vegan Yack Attack’s Plant-Based Meal Prep! by Jackie Sobon is rich in protein, easy to make, and delicious atop a bed of mixed greens. Serve it for breakfast, brunch, or even dinner! It’s vegan and gluten-free as well as being freezer friendly. Plant-Based Meal Prep A lot of my health coaching […]
Brunch
Spinach Mushroom Frittata from The Truly Healthy Vegan Cookbook
Spinach and Mushroom Frittata from The Truly Healthy Vegan Cookbook is the ultimate brunch dish! It’s great for special occasions, Sunday brunch, or anytime you’re craving breakfast for dinner! It’s vegan and gluten-free. The Truly Healthy Vegan Cookbook I’m super excited to announce my first cookbook! My goal in writing The Truly Healthy Vegan Cookbook was […]
Quinoa Breakfast Pilaf from The Great Vegan Grains Book
Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes offlimits to vegans. That’s where The Great Vegan Grains Book: Celebrate Whole […]
One-Dish Vegan Recipe and Giveaway
We’re thrilled to be hosting cookbook author Robin Robertson on her One-Dish Vegan blog tour today! Robin is here to share her recipe for Frittata Puttanesca, and she’s brought a copy of the book with her for one lucky winner to enjoy. You can enter the giveaway contest at the end of the post. Be sure to also […]