The quick and easy sauce is made with just three ingredients, but it provides a big bang of flavor as a coating for the lightly fried tofu. When making the sauce, mix in the sriracha a little at a time and taste as go, to be sure turns out at the heat level you prefer. […]
chic vegan
Interview Series: Cara Reed
Cara Reed is the creator of the popular blog Fork and Beans, which features creative gluten-free vegan recipes and whimsical food photography. Her first cookbook Decadent Gluten-Free Vegan Baking was published last year, and it proved that it’s possible to eat delicious desserts on gluten-free, dairy-free, egg-free diet. I recently had the chance to chat with Cara, […]
Product Review: The January Vegan Cuts Beauty Box
The holidays are over but it always feels like Christmas when my Vegan Cuts Beauty Box arrives! The Vegan Cuts Beauty Box is a subscription service that delivers a box of 4 to 7 sample and/or full size beauty products to your door every month. It’s like Christmas all year around, because you never know what […]
DIY Rice and Coconut Face Scrub
In Italy we have some beauty secrets handed down from mother to daughter … They are cheap and effective DIY lotions, oils and remedies. We call them our Grandma’s secrets because they are the kind of advice and suggerstions our grandmothers give us to solve minor annoyances and blemishes. Today I want to share with you a […]
Interview Series: Ricki Heller
Ricki Heller is a holistic nutritionist, whole foods chef, writer and educator who shares sugar-free, gluten-free, allergy-friendly recipes and healthy living articles on her popular blog, RickiHeller.com. She is the author of Naturally Sweet and Gluten-Free and the brand new guide and cookbook Living Candida-Free. Through her live talks and presentations at expos and various healthy living events, […]