Kathy Hester’s recipe for Butternut Squash Okra Gumbo from The Ultimate Vegan Cookbook will keep you warm and cozy on chilly fall evenings! The Ultimate Vegan Cookbook I know that going vegan be tough. It’s a completely different way off eating, which comes along with unfamiliar ingredients and new ways of cooking. Fortunately, The Ultimate Vegan […]
comfort food
Japanese Vegetable Curry from One-Dish Vegan by Robin Robertson
Japanese Vegetable Curry from One-Dish Vegan by Robin Robertson is a terrific quick and easy weeknight dinner dish. One of the things that I hear frequently from my health coaching clients is that they don’t feel inspired to cook dinner after coming home from a long day at the office. Luckily, Robin Robertson is here […]
Laura Theodore’s Root Veggie and Lentil Trio Stew
The satisfying combo of my favorite root vegetables, combined with a lively lentil trio, makes a hearty and filling Root Veggie and Lentil Trio Stew. Serve it with warm, crusty bread for a delicious and satisfying one-bowl meal. Laura Theodore’s Root Veggie and Lentil Trio Stew Save Print The satisfying combo of my favorite […]
Baked Acorn Squash with Pistachios, Pears and Fresh Herbs
With the New Year well under way, many of us have abandoned our healthy eating resolutions for the year. With this simple recipe, it will be easy to reaffirm your wellness goals for 2017. Packed with pistachios, this baked acorn squash will fill you up without weighing you down. Not only is this a great dinner […]
Loaded Baked Potato Soup with Vegan Bacon
This potato soup is hearty, comforting, super easy to make, and loaded with all your favorite potato bar fixings. Eat it when there’s a chill in the air, and you’ll feel warm and cozy. Loaded Baked Potato Soup with Vegan Bacon Makes 4 servings Ingredients 2 tablespoons olive oil 1 medium onion, finely chopped 2 […]