As a health coach, I meet a lot of people who say they don’t know what to cook. Either they just don’t know how to throw together a vegan meal, they’re too tired after a long day at the office, or they just don’t have the time to cook a balanced meal. I usually give […]
cookbook
Cabbage and Carrot Crunch Salad
This Cabbage and Carrot Crunch Salad from Myra Goodman’s cookbook Straight From the Earth is delicious to eat, beautiful to behold, and very healthful. It combines the crunch of red cabbage, carrots, succulent romaine hearts, crispy apples, and almonds—all complemented by sweet-tart dried cranberries and an agave-Dijon vinaigrette. You can make this salad any time […]
Book Review and Giveaway: Vegan Chocolate
Two of my favorite words in the English language are “vegan” and “chocolate”, Fran Costigan’s cookbook Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts was on my wish list long before I even set eyes on it. Once I got my hands on it I was pleased to find that it’s even more lusciously gorgeous and drool-worthy than […]
Book Review and Giveaway: Vegan Divas Cookbook
Unlike most cookbooks, I read the entire Vegan Divas Cookbook all the way through. Normally I will only read parts of the first section then flip through the recipes to see if anything pops out at me, then I will put the book on the shelf and forget about it. This book kept my attention […]
Happy Herbivore Light & Lean Cookbook: Interview, Review, & Amazing recipe!
One of the many things I love about all of the Happy Herbivore cookbooks is that they typically utilize easy to find ingredients, many of which you probably already have in your pantry. All of the recipes in Lindsay Nixon’s latest book, Happy Herbivore Light and Lean, are easy, healthy, plant-based, and take 30 minutes […]