Kelly Peloza is a photographer, cookbook author, vegan baker, and the blogger behind Seitan Beats Your Meat. After becoming an ethical vegan as a teenager she became fascinated with baking and was inspired to start a cookbook project. Kelly’s first cookbook, The Vegan Cookie Connoisseur, was written in while she was still in high school and later […]
cookbook
Cookbook Review: Sweet Debbie’s Organic Treats
Sweets. We love them, but we know that we can’t be healthy if we eat them all the time. As vegans, we can be thankful that it takes a little more effort to fill our bodies with sweet stuff. Sure, we can find Oreos everywhere, but freshly-baked vegan treats (unless you live around the corner […]
Nut Butter Universe Giveaway
Nut Butter Universe by Robin Robertson is a culinary treasure filled with creative ways to make delicious protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. This new cookbook is filled with recipes using delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, and more, including everyone’s favorite, peanut butter. Just a small amount of […]
Recipe: Natalie Slater’s Permafrost Pumpkin Pie & A Bake and Destroy Giveaway
If there was ever the perfect cookbook for Halloween, it’s Natalie Slater’s new book Bake and Destroy. Influenced by slasher films, pro-wrestling, punk rock and heavy metal, Natalie’s quirky-yet-delicious comfort foods are a refreshing take on vegan eating. Bake and Destroy is full of creative and quirky recipes, such as Bike Messenger Brownies, Crouching Cornbread, Hidden Broccoli, and […]
Practically Raw Desserts Giveaway
Practically Raw Desserts by Amber Shea Crawley is filled with easy recipes for scrumptious cakes, pies, cookies, brownies, puddings, candies, pastries, frozen treats, and more. Chef Amber Shea’s raw treats are totally free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many recipes are also free […]