If you’re anything like me, you go through phases of loving to be in the kitchen creating delicious meals and only wanting to deal with frozen meals and take-out. For both of those times, it’s essential to have kitchen tools that make cooking easy and enjoyable – no one wants to hate being in the […]
Cooking
Is it quick and will my kid eat it? A cookbook review with recipes
There are two important criteria in my life that help me decide what I’m cooking for dinner: (1) will my 14-month-old daughter eat it? and (2) is it fast and easy to make? The times have changed from when my biggest concerns were about if it would help me lose weight, have the healthiest possible […]
Product Review: SooFoo
As a vegan on the go, I am always looking for products that are easy to prepare, versatile, rich in fiber and have minimal ingredients. And one more minor detail; they should taste good! SooFoo meets my expectations and then some. In recent weeks I have prepared a wide variety of their quinoa products for […]
10 Tips for Cooking in a Small Kitchen
Two years ago I moved from a tiny rental townhouse to a cute little mid-century modern home. There’s a lot more space in this “new” house, but from what I’ve seen on HGTV, my house is still considered really small, especially the kitchen. My “new” kitchen is actually very old, and is in desperate need […]
Interview Series – Nava Atlas
Nava Atlas is the author and illustrator of many books on vegan and vegetarian cooking, most recently Wild About Greens and Vegan Holiday Kitchen. Her backlist includes Vegan Express, Vegan Soups and Hearty Stews for All Seasons, The Vegetarian Family Cookbook, and The Vegetarian 5-Ingredient Gourmet. Her first book, Vegetariana, published in 1984, is considered a classic in its field. Nava’s book Vegan Holiday Kitchen came out in […]