Back when I was a vegetarian (long before going vegan), I used to douse my salads with store-bough Caesar dressing. Although I was already becoming adept at reading labels, I never read the ingredients list on the back of the bottle, because I never expected there to be any type of meat in a salad […]
Dairy Free
Recipe: Banana Coffee Muffins
One of my most favorite things in the world is banana bread. A yummy, banana-y, moist bread. One with lots of banana flavor. I love to buy bananas and let them go bad just so I can make more bread – not good for the waistline, but oh man so good! This time I decided […]
Recipe: Individual Vegan Margherita Pizzas with Homemade Fresh Moxarella Cheese
If you don’t want to make a pizza from scratch, then use bottled pizza sauce, and a pre-bought crust, but whatever you do, Please make the fresh Moxarella Cheese. It’s nearly instant. Individual Pizzas Make Everyone Happy! Vegan Margherita Pizzas This Recipe Makes 4 individual pizzas. Don’t forget to have fresh tomatoes and basil on hand. First, start […]
One-Dish Vegan Recipe and Giveaway
We’re thrilled to be hosting cookbook author Robin Robertson on her One-Dish Vegan blog tour today! Robin is here to share her recipe for Frittata Puttanesca, and she’s brought a copy of the book with her for one lucky winner to enjoy. You can enter the giveaway contest at the end of the post. Be sure to also […]
Interview Series – Treeline Treenut Cheese
“I could never be vegan. I love cheese way too much.” How many times have you heard that? You might have said it yourself. We do love cheese. Even as vegans, most of us still crave it from time to time. Until recently, finding anything that was remotely close to the cheese we remember was […]