I finally managed to create a satisfactory gluten-free shortcrust pastry: it’s tasty, friable but it doesn’t disintegrate in the twinkling of an eye after slicing the tart (hail to the thickening power of coconut flour and cornstarch)! Gluten-Free Chocolate & Coconut Tart Ingredients: For the shortcrust pastry 1/3 cup (50 g) instant vanilla pudding mix (ingredients: cornstarch, vanilla) […]