Everyone will enjoy the mild flavor of this vegan Black and White Truffled Brie from One-Hour Dairy-Free Cheese by Claudia Lucero. It’s easy make, and tasty variations are included in the recipe. I’ve been vegan long enough to remember the desolate days of dairy-free cheeses. There were two brands available in stores, and both resembles giant […]
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Rustic French Ratatouille
Ratatouille is a vegetable dish from the south of France, particularly in the area of Nice, also known as the French Rivera. This delicious colorful healthy low-fat dish contains eggplant, tomatoes, zucchini, onions, peppers and garlic. Each vegetable is cooked individually first and then they are all brought together until a smooth texture. And the smell, oh […]
Is it quick and will my kid eat it? A cookbook review with recipes
There are two important criteria in my life that help me decide what I’m cooking for dinner: (1) will my 14-month-old daughter eat it? and (2) is it fast and easy to make? The times have changed from when my biggest concerns were about if it would help me lose weight, have the healthiest possible […]
Interview Series – Donna Oakes of Cow Jones Industrials
Donna Oakes is an angel among us. She owns and runs “Cow Jones Industrials”, a great, all vegan, on line boutique, filled with elegant and easy women’s styles. She curates the store’s collections from some of my favorite designers, like Olsenhaus, Cri de Couer and Prairie Underground. Donna is also one of the mentors for […]