Baked Penne with Pumpkin Cream Sauce from Vegan Casseroles by Julie Hasson is the perfect autumn dinner. We’re super excited to be hosting Julie Hasson on her Vegan Casseroles blog tour today. When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd’s pie, eggplant parm, […]
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Product Review: Element Snacks
Element Snacks contacted us a while back and offered some free vegan snackage for review. Here it is. First off, you must know that I love snacks. Usually, I eat fruits (dried or fresh), nuts, and these were really all my options. Here is what you need to know about Element: the products are made […]
Interview Series: Tess Masters
Australian-born Tess Masters is an actor, cook, and author of The Blender Girl cookbook and The Blender Girl Smoothies app. She shares her enthusiasm for healthy living on theblendergirl.com. I first met Tess Masters at Vida Vegan Con in Portland, OR, last year. She and I were staying in the same hotel, and we ran […]
Recipe: Farinata with Sun-Dried Tomatoes and Olives from Robin Robertson
We’re happy to be hosting Robin Robertson for her Vegan Without Borders blog tour today! In her new book Robin Robertson shares her favorite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and […]
Cookbook Review: Superfoods for Life, Cacao by Matt Ruscigno with Joshua Ploeg
As a chocoholic, I have a difficult time turning down anything remotely chocolaty in nature. So when I was asked to review Superfoods for Life, Cacao by Matt Ruscigno and Joshua Ploeg, I had to say yes, even though I was already swamped with books and vegan products to review. Knowing that chocolate is […]