A recent co-op share came with lots of little green tomatillos. It also came with a bunch of tomatoes, some jalapeno peppers and quite a few avocados. So I did what any sensible person would do – I ran to the kitchen and set about concocting a salsa verde/guacamole hybrid. Despite the two jalapenos, this salsa-mole […]
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Product Review: The Vegan Cuts April Beauty Box
It’s hard to believe it’s already May! I know that another month has gone by because the mail carrier brought me another Vegan Cuts Beauty Box. If you’re unfamiliar with the Vegan Cuts Beauty Box, you should know that it’s a box of cruelty-free beauty products that are sent to your door every month. Each box is […]
Recipe: Soy Lime Seitan Tacos with Mango and Chipotle Aioli
Who doesn’t like tacos?! I personally consider them a food group and would eat them everyday if I didn’t have a family to feed. These tacos would be perfect for Cinco de Mayo celebrations – or any Taco Tuesday! The soy is an unexpected flavor for a Latin type of dish but it works really well […]
Take Five: Ines Lopes
Chic Vegan contributor Ines Lopes is a social media junkie who currently works at Rutgers University and is pursuing a Masters in Fine Arts in Poetry. She also holds a Masters in Teaching and hopes to one day combine her educational background and extreme adoration of food and fitness to help others lead the […]
Vegans are Role Models
Are you a Role Model? Short and Sweet: Here is a process that I have observed since becoming vegan, from my co-workers First-moment someone learns that your Vegan “where do you get your protein from”? “next comment “I can’t imagine not eating meat or not having cheese” I tell them I get my protein from […]