This being the month of St. Patrick’s Day, no doubt there’s been a lot of stout drinking going around, mostly in the form of Guinness and Murphy’s, but not for vegans, of course. Word to the beer-drinking wise: neither Guinness nor Murphy’s are Vegan. Fortunately there are plenty of brewers who do make vegan stout […]
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10 Tips for Dealing with Allergies Naturally
It’s that time of year again. The air is warming, flowers are beginning to bloom, and everything is turning green. And also my car is coated with a thick, yellowy dust, my eyes are watering, and I have a hint of a tickle at the back of my nose. Yep, I’m talking about Pollen Season. […]
Recipe: Jelly Filled Peanut Butter Cookies
These cookies are lightly sweetened with organic brown sugar and baked in muffin tins – yes muffin tins. Lightly sweetened homemade strawberry jelly filling. A lovely little treat for any little one, or a perfect low-sugar treat for anyone. The natural peanut butter pairs perfect with the homemade jelly. These cookies are vegan and gluten-free […]
Vegan Colcannon for Saint Patrick’s Day
Top o’ the morning to ya! By this time of year, I feel like I’ve exhausted my options with cabbage! Week after week of cabbage in my CSA share, means more jars of kimchee & homemade sauerkraut than I can count, another bowl of cabbage soup, another zesty slaw, what more can I come up […]
Recipe: Creamy Orecchiette with Cabbage & Peas
I am a huge proponent of eating as seasonally & locally as possible, & have been a proud share holder of a local organic farm for 4 years now. Being a CSA member has made a huge impact on my diet, & challenges me to expand my palette & recipe repertoire. I don’t have a […]