Fresh cranberries are often reserved for holiday cooking, but there’s so much more to these little red morsels of joy beyond cranberry sauce alone. In this recipe, tart cranberries combine with sweet butternut squash, fragrant spices and rich toasted nuts to create an out-of-this-world winter salad that will totally have you seeing cranberries in a […]
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Recipe: Pecan Shortbread Cookies
There’s something quintessentially autumn about the combination of maple syrup and pecans. These Pecan Shortbread Cookies from Practically Raw Desserts are crisp on the outside, tender on the inside and perfect for fall snacking. With only four ingredients, you could practically make these with your eyes closed! They make a quick, simple dessert for Thanksgiving dinner – the perfect end to […]
Recipe: Scalloped Two Potatoes
So it is holiday season and I have been thinking about what to take to Thanksgiving dinner. My sister-in-law made this last year, not vegan, and it was sooo amazingly good. Like I had two large, heaping portions of it good. I knew this was on the menu again, and wanted to get it right […]
Interview Series – Christina Pirello
Christina Pirello is one of America’s preeminent authorities on veganism and a healthier lifestyle utilizing natural and whole foods. The long-time award-winning host of her own public television show, Christina Cooks!, she is the author of multiple books including Cooking the Whole Foods Way, Christina Cooks!, Glow, Cook Your Way to the Life You Want, This Crazy Vegan Life, […]
Tuscan Kale Soup
You may know Christina Pirello from her PBS show Christina Cooks or her books Cooking the Whole Foods Way, Christina Cooks!, Glow, Cook Your Way to the Life You Want, This Crazy Vegan Life, and I’m Mad as Hell and I’m Not Going to Eat It Any More. Christina has compiled the best of her work […]