These Stuffed Portobellos are always a crowd-pleaser on Thanksgiving. Not only do they come together quickly, they can act as either a main dish or a side. 5.0 from 1 reviews Vegan Stuffed Portobello Mushrooms Save Print Author: Dianne Wenz Yield: 4 servings Ingredients 4 large portobello mushrooms, stems removed 4 teaspoons olive oil, […]
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Healing Miso Pumpkin Soup
I have been thinking of making pumpkin soup for the longest time, but past kitchen disasters of wrestling a rock-like pumpkin, flying pumpkin parts, blistered fingers, and a nearly broken chopping board always makes me hesitate. So when I saw a few Japanese cooking videos showing people microwaving pumpkins whole with their skin and all, I was intrigued. […]
How to Handle Holiday Stress
The holidays are here and with it comes stress. This is the time of year that most mammals slow down or even hibernate, but humans tend to speed up. Preparing kids to go back to school runs into getting ready for Halloween, which is followed by Thanksgiving, then Christmas and Hanukkah. Next comes New Year’s Eve, and once […]
Apple Fennel Stuffing with Caramelized Onions from Homestyle Vegan
One of the things my health coaching clients often tell me is that they’re in need of a cookbook with “everyday” style vegan recipes that will please their omnivorous family members. Homestyle Vegan: Easy, Everyday Plant-Based Recipes by Amber St. Peter just might be the book that they’re looking for. Homestyle Vegan is packed with […]
A shaven head and veganism – how they’re linked
As a little girl, hairdresser days were my very special days. My mother knew she could wake me in the best possible way by whispering into my ear, “Time to wake up, it’s your haircut day”. The simplicity of a routine haircut always held the elusive promise of ‘a new me, an improved me, a […]