Spring has finally sprung here in Philadelphia, and all I can say is thank goodness! I was getting so tired of wearing heavy coats and scarves. Over the past month or so, most days I would leave the house underdressed hoping that maybe I could will spring to come sooner…that really didn’t work. All that I achieved […]
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Cashew-Based Vegan Ice Cream is So Delicious!
Life changed a little last year when So Delicious Dairy Free introduced their Cashewmilk Frozen Desserts. Rich and decadent, these new vegan ice creams quickly became my favorite frozen treat. (Even my very non-vegan dad likes them!) Other non-dairy ice creams can get icy after being opened, but cashew milk based frozen desserts keep their […]
Eating Fast, Cheap, Easy, and Fake Food
There’s a phrase that goes around healthy eating circles that reads: “You are what you eat – so don’t be fast, cheap, easy, or fake.” No matter what the original intention of this statement was – I’ve seen it interpreted in very different ways – it’s often used as an alarmist or shaming tactic cloaked […]
Robin Robertson’s Vegan Portobello Po’boys
I don’t know how she does it, but Robin Robertson has written yet another cookbook! 100 Best Vegan Recipes is her newest book, and it contains 90 of her favorite recipes from the best selling 1,000 Vegan Recipes along 10 that are brand new. For those who are new to vegan cooking, 100 Best Vegan […]
Spring’s in Full Swing with the April Vegan Cuts Beauty Box!
Spring is here! Flowers and blooming, birds and chirping, and the April Vegan Cuts Beauty Box has arrived! I love the Vegan Cuts Beauty Box because it allows me to try different cruelty-free beauty products without spending a lot of money. I have sensitive skin, and I tend to get headaches from certain scents. I […]