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Quorn Vegan Chik’n Tenders

March 31, 2016 By Amy Katz

Quorn Vegan Chik'n

I remember enjoying Quorn products when I was vegetarian, so I was happy to hear they have a new line of vegan products. I tried the Chik’n Tenders which are soy free and made from mycoprotein. Quorn is sold in the frozen section of major supermarkets like Kroger, Albertsons, Whole Foods and Target. The Chik’n can […]

Interview Series: Jason Wrobel

March 30, 2016 By Dianne

Jason Wrobel is a graduate of the Living Light Culinary Institute with national certification as a Professional Raw Food Chef and Instructor. A vegan for nearly 20 years, he has shown hundreds of thousands of people how to prepare deliciously easy and satisfying plant-based recipes. His popular YouTube channel, The J-Wro Show, features over 250 […]

Joshik Vegan, Non-Toxic Nail Polish. Beautiful and Strong, Like You!

March 29, 2016 By Adrienne Borgersen

Why wouldn’t nail polish be vegan? Fair question that I hear often, about various, every day beauty products. Not only are many commercial, mainstream nail polish brands cruelly tested on animals, but they can contain animal-based extracts like fish scales and fish skins, which create shimmery and metallic effects. The founder & owner of Joshik […]

Vegan Cilantro Lime Crema

March 28, 2016 By KD Angle-Traegner

Vegan Recipes

Have you ever eaten crema? Crema is the Mexican version of French crème fraîche. Both are a slightly sour and thickened dairy cream but less thick than American dairy sour cream. It’s typically used as a garnish drizzled over enchiladas, burritos and tacos. I’ve also seen it used as a dip for tortilla chips. I loved it […]

Got (Vegan) Calcium?

March 25, 2016 By Dianne

After I’ve explained to people what vegans eat and that I do indeed consume plenty of protein, conversation can sometimes turn towards the topic of calcium. If I’m not drinking milk or eating cheese, I’ve probably bought myself a one-way ticket to osteoporosisville, right? Wrong! The idea that calcium can only be found in dairy […]

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