Yum and double yum! This super creamy and delightful Peanut Butter Chocolate Mousse will please the chocolate and peanut butter fans at your table. Piped into small dishes, this is one special treat. Peanut Butter Chocolate Mousse Ingredients ½ cup nondairy milk 1 block (14 to 16 ounces) firm regular tofu, drained and cubed 3 […]
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Tuck into a Bowl of Many Greens Soup
I’m going to have to admit that I’m not that really into soup. I know people who go nuts for a bowl of hot piping chowder or bisque, but I’ve never really seen the appeal. Don’t get me wrong – I don’t mind like a hearty stew or a thick and creamy soup from time […]
10 Tips for Boosting Your Immune System
Winter is known as cold and flu season, but the truth is that colds can hit any time of the year. I do have a few tricks up my sleeve for those times when I feel I might be catching a bug. For me, stress management and a good night’s sleep are key. Here are a […]
Fig, Walnut, and Vegan Honey Breakfast Tartine from Vegan 101
I often hear people say that it must be difficult to go vegan, and it must be hard to find foods to eat. It’s actually not that difficult at all, and there’s plenty of delicious food to choose from. Heather Bell and Jenny Engel have written Vegan 101 to show just how easy it is […]
Wow Your Tastebuds with Kite Hill
How many times have you heard someone say that they can’t go vegan because they’d miss cheese too much? Well, that excuse isn’t really valid anymore, because there are many dairy-free cheese now available. In January, Food & Wine Magazine declared 2016 to be the year of vegan cheese, and Kite Hill is leading the […]