I remember when I had first started on my vegan journey: the blogs I read, shopping I did , and the internet research I conducted. Everyone starts somewhere. If you’re new on the vegan journey, you’re probably eager to start and the internet has become your best friend. Whenever we try something new we tend to dive […]
featured
Interview Series: Holly Feral from Driftwood Magazine
Holly Feral is the Editor-in-Chief of Driftwood Magazine, the travel and culture digest for the graduated vegan. Holly cut her teeth working for community papers and the Tennessean. Freelancing as a writer and photographer since 2006, she has experimented with fine art photography, historical processes and freelance commercial photography since moving to the Pacific Northwest. I recently had the chance […]
Letting kids into the kitchen
I love my kitchen. I love my kids. Not in that order of preference obviously, but the time came when I reluctantly had to ask myself if the two really needed to blend at all! The thing is, since becoming vegan my kitchen has transformed into my place of calm. My sanctuary. It’s my creative […]
Broccoli Slaw
If you’re heading out to a Labor Day picnic or potluck today, and you’re not quite sure what to bring, look no further! This salad come together very quickly, and it’s a nice change from the usual coleslaws and macaroni salads. It’s also a nice, fresh dish to say goodbye to summer with. Broccoli Slaw Ingredients: […]
The August Vegan Cuts Beauty Box
Can you believe that summer has flown by already? I know that another month has passed, because the weather has cooled off slightly, the leaves on tree outside my kitchen are changing color, and the mailman brought me another Vegan Cuts Beauty Box. If you’re a regular Chic Vegan reader, you have probably heard of […]