As we all know, one of the items on a vegan’s “do-not-eat-me” list is gelatin. Not a problem to let that one go, once you realize how it’s made. It’s amazing how something made out of leftover animal parts can be remotely appealing. But, aside from the jiggly dessert, you don’t eat gelatin by itself. […]
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Trap, Snip, Release!
In 2013 there were 4,509 dogs and 18,981 cats that were euthanized in the state of New Jersey. Impounded there were 85,077 both cats and dogs, from that number only 38,525 were adopted. You can find these statistics on the NJ department of animal health section, also please check out your own state’s numbers. Since […]
Follow Your Heart Slice of Life Giveaway
We all know that most cherished moments are enjoyed around food. These moments are little slices of life that bring you deliciously wonderful memories with your friends and family. Vegan meals have just been made a little better with new Follow Your Heart dairy-free cheese slices. If you haven’t tried them yet, get ready for some […]
Oil Free Vegan Pesto Recipe
Avocado pesto makes a great sauce for hot or cold pasta. It’s also a lovely dip or sandwich spread.
Approaching Animal Activism
At a recent Vegan Food Chat on Twitter hosted by The Food Duo, the topic was Vegan Writing in the Mainstream, and the guest was Grant Butler, a writer for The Oregonion. The chat included interesting comments about effective animal activism, and I was prompted to self-reflect on my own attitudes about and involvement with […]