It’s never too early to start thinking about Halloween! Kathy Hester has written The Ghoulish Gourmet e-book to help us prepare. With The Ghoulish Gourmet so you can invite all your friends over and have a spooky soiree. The book contains 25 unique Halloween recipes that all ages will love. There are a couple of cocktail […]
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Get Ready for Fall with the September Vegan Cuts Beauty Box
Can you believe how quickly 2016 is flying by? I know another month has passed because the mailman has delivered another Vegan Cuts Beauty Box to my doorstep. As usual, it’s chockfull of wonderful cruelty-free beauty products! If you’re unfamiliar with the Vegan Cuts Beauty Box, let me introduce you. It’s a subscription box service […]
Brian Patton’s Pomodori Perfetti
Not All San Marzanos are Created Equal Sometimes it feels silly how simple a traditional Neapollitan pizza sauce is. But its simplicity, which creates a concentrated, bright tomato flavor, is one of the cornerstones of Neapolitan pizza. Nothing fancy, just a few ingredients and some quality, canned San Marzano tomatoes. OK! Easy peasy, right? Just […]
Beyond Pills: Supplementing with Food
Because our food sources and diets are not always optimal, supplements can play an important part in our health regimens. I see supplementation as a nice option and as a sometimes necessity for health. It’s also useful for rounding out a diet that may be lacking in certain nutrients due to soil depletion and other […]
At Vancouver’s Meet Restaurant, Linda Antony Creates Plant-Based Comfort Food
When I looked at the menu at Meet, I couldn’t tell it was vegan. That’s intentional, says Linda Antony, one of the Vancouver restaurant’s three owners. Meet’s focus is on bringing people together from all different dietary backgrounds. “Everyone leaves happy and satisfied, including the meat eaters,” she told me on a recent visit to […]