Winter Lentil and Pomegranate Salad from What the Health by Kip Andersen and Keegan Kuhn with Eunice Wong is a perfect side dish or light meal for winter weather. It’s a terrific companion to Christmas dinner. What the Health There’s a scene in the documentaryWhat the Health that has stuck with me in the year or so since […]
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Butternut Squash Okra Gumbo from The Ultimate Vegan Cookbook
Kathy Hester’s recipe for Butternut Squash Okra Gumbo from The Ultimate Vegan Cookbook will keep you warm and cozy on chilly fall evenings! The Ultimate Vegan Cookbook I know that going vegan be tough. It’s a completely different way off eating, which comes along with unfamiliar ingredients and new ways of cooking. Fortunately, The Ultimate Vegan […]
Laura Theodore’s Vegan Lemony Maple Cranberry Muffins
With the tangy taste of lemon and dried cranberries, enhanced with sweet maple syrup and a dash of wheat germ (for extra added nutrition), this lovely vegan Lemony Maple Cranberry Muffins from Jazzy Vegetarian’s Deliciously Vegan is totally tasty! Lemony Maple Cranberry Muffins Save Print With the tangy taste of lemon and dried cranberries, enhanced with […]
Japanese Vegetable Curry from One-Dish Vegan by Robin Robertson
Japanese Vegetable Curry from One-Dish Vegan by Robin Robertson is a terrific quick and easy weeknight dinner dish. One of the things that I hear frequently from my health coaching clients is that they don’t feel inspired to cook dinner after coming home from a long day at the office. Luckily, Robin Robertson is here […]
Laura Theodore’s Root Veggie and Lentil Trio Stew
The satisfying combo of my favorite root vegetables, combined with a lively lentil trio, makes a hearty and filling Root Veggie and Lentil Trio Stew. Serve it with warm, crusty bread for a delicious and satisfying one-bowl meal. Laura Theodore’s Root Veggie and Lentil Trio Stew Save Print The satisfying combo of my favorite […]